About Abyssinia Flour Factory
Bulega Abyssinia
For over 10 years, Bulega Abyssinia Flour Factory has been the heart of traditional Ethiopian baking in Bulega Say Tulufa, Oromia. We combine ancient Ethiopian milling traditions with modern technology.
We produce premium wheat flour for injera, dabo (bread), and traditional Ethiopian cuisine, trusted by thousands of bakeries, hotels, and families across Ethiopia and beyond.
"Bulega Abyssinia flour gives our injera and bread the perfect texture and that authentic Ethiopian taste our customers love. We've trusted them for over 5 years. Their quality is consistent and their service is excellent."
— Alemitu Bekele, Owner of Alem's Bakery, Addis Ababa
Our Factory
State-of-the-Art Milling
- Traditional Ethiopian stone mills for authentic texture
- German roller mills for consistent fine flour
- Solar-powered operation (40% renewable energy)
- Quality control laboratory
- Zero-waste milling process
Our Ethiopian Flour Products
Injera Flour
Special blend for traditional Ethiopian injera. Made from premium teff and wheat mix.
Dabo (Bread) Flour
High-protein flour for Ethiopian bread, ambasha, and traditional pastries.
Pastry Flour
Fine, soft flour for Ethiopian sweets, cakes, and modern baking.
Whole Wheat
Nutritious whole wheat flour for healthy traditional cooking and bread.
Our Services
Wholesale Delivery
Regular flour delivery to bakeries, hotels, and restaurants across all regions of Ethiopia.
Export Services
Premium Ethiopian flour exported to international markets including USA, Europe, and Middle East.
Private Labeling
Custom flour blends and packaging for your business. We create your own brand.
Factory Gallery
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Contact Bulega Abyssinia
Get in Touch
0953-55-55-22
0955-89-17-70
info@belugaabyssiniaflourfactory.com
Bulega Say Tulufa, Oromia, Ethiopia
Monday - Saturday: 8:00 AM - 6:00 PM